Celebrate Cinco de Mayo with these fresh guac recipes from Mexican chef Pati Jinich

My Carolina

Cinco de Mayo is here, and if you are able to gather with family and friends safely, no fiesta is complete without guacamole.  To help get your guac on, chef and Pati’s Mexican Table star Pati Jinich shares some pro tips and tricks. She will let us in on how to score a prime avocado at the store and get the perfect avo-ripeness by speeding up the ripening process, as well as pointers to preserve opened avocados and keep leftovers fresh.

Copyright 2021 Nexstar Media Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

Trending Stories

Click here for full list of trending stories