Raleigh restaurant adds new autumn dishes to the menu

My Carolina

Fall is the time for all things warm and cozy, and this year especially calls for comfort food. Seasons 52, a fresh grill and wine bar in Raleigh, launched a new Autumn menu featuring a balanced approach to the rustic dishes that embody the season. Entrees are prepared using oak-fire grilling and brick oven-roasting – perfect for fall. On the menu is a new Wood-Grilled Dry-Rubbed Pork Chop with Braised Red Cabbage entrée, featuring a lemon-honey glaze, braised red cabbage and golden raisins.

Copyright 2020 Nexstar Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

Healthy Living

More Healthy Living
Sponsored Content
Visit Buy Local

Trending Stories