Brothers write a love letter to a food we all love — pizza

Check This Out

NEW YORK (AP) — Thom and James Elliot are brothers and pizza makers from England who have written a book celebrating the worldwide phenomenon of roundish dough cooked with toppings.

In the 270-page “Pizza,” the brothers offer over 30 recipes for homemade pizzas and eating guides to delicious slices in cities like Rome, Paris, New York and Chicago.

The brothers include sections on controversial ingredients — pineapple, that’s you — and what drinks to pair with a slice.

They explore the various ways people can eat a slice of pizza, from rolling it into a cigar to a technique called the “snag and drag.

Copyright 2021 Nexstar Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

Trending Stories

Click here for full list of trending stories