Horchata:Serves 4-6 (5.5 Cups)
My essentials White rice, rinsed- 1 Cup
Water, hot- 4 Cups
Cinnamon stick- 1, 3inch whole piece
Coconut milk- 1 Cup
my essentials Evaporated milk- 1 Cup
my essentials Sugar- ¼ Cup
Food Lion Honey- ¼ Cup
Food Lion Vanilla extract- ¼ tsp
Garnish- Food Lion ground cinnamon- ½ tsp
1) Soak Rice in hot water with whole cinnamon stick for about 1 hour
2) In a food processor or blender, blend rice, soaking water and cinnamon together. Blend for about a minute then add coconut and evaporated milk, honey, sugar and vanilla and blend together a minute longer. Let mixture sit at room temperature for a few hours or in the refrigerator overnight.
3) Strain mixture into a pitcher and serve over ice or cool in the refrigerator and serve cold. May garnish with another cinnamon stick or some of the ground cinnamon.