Food Lion Kitchen: Salad Dressings


Honey Mustard Vinaigrette

Yield- ½ Cup

Food Lion Mustard, Dijon- 1T

Food Lion Honey- 1tsp

Food Lion Cider vinegar- 1oz

Food Lion Oil, canola- 3oz

my essentials Salt- ¼ tsp

Food Lion Black pepper- pinch

1) In a small bowl add mustard and honey and whisk together.

2) Add cider vinegar and whisk together well with mustard and honey.

3) Slowly add oil while whisking a little at a time. The mixture should come together as an emulsification and begin to thicken as you whisk oil in a little at a time.

4) Add salt and pepper.

Ranch Dressing Makes 1 cup


Lemon Juice

my essentials Light Mayonnaise 1/2 cup

1/2 tsp

1/3 cup STEP 1

Combine buttermilk, lemon juice, and mayonnaise in a bowl. Whisk well.

Food Lion Onion Powder

Food Lion Garlic Powder

Food Lion Black Pepper

Food Lion Dried Parsley

Natures Place Organic Dried Dill 1 tsp

1/2 tsp

1/8 tsp

1/2 tsp

1/2 tsp STEP 2:

Add all of the spices to the buttermilk mixture and whisk well.

Mix well to ensure there are no clumps of spices

Chill in the refrigerator at 40°F or lower at least 12 hours before serving to allow to thicken

Nutrition Info (per 2 tbsp): 56 calories, 5g fat (0.8g saturated), 0.7g protein, 76mg sodium

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