Food Lion Kitchen: Shrimp Burgers


Chef Ryan McGuire of the Chef’s Academy creates a shrimp burger.Shrimp Burgers

yield-8 patties

Food Lion Shrimp, cooked- 1 pound, peeled

Celery- 2 Tbsp, minced

red onion- 2 Tbsp, minced

Cilantro- 2 Tbsp, chopped

Lemon- 2 tsp, including zest

my essentials Mayonnaise- 3 Tbsp.

Food Lion plain breadcrumbs- ¾ Cup + ¼ Cup

Food Lion Hot Sauce 1tsp

Egg- 1 whole

Food Lion Canola oil- 1 Tbsp

Salt and pepper- to taste

  1. In a food processor, place about 2/3 the amount of shrimp (reserving the rest for a later step) mayonnaise, lemon juice, and one egg in the bowl with the blade and puree together to form a bound paste like consistency.
  2. Add breadcrumbs to mixture to help hold the shrimp burger together.
  3. Add larger pieces of shrimp to add more flavor to the burger
  4. Salt & Pepper
  5. Add hot sauce (add as much or as little as you prefer)
  6. Add minced red onion, minced celery, and chopped cilantro (optional: add green onion)
  7. Make the paddy and coat in breadcrumbs
  8. Put the burgers into the pan. Let it brown on one side and then flip it and allow the other side to brown.
  9. Serve.

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