These ribs may take time to cook, but are worth every taste. Pitmaster Christopher Prieto has several rub recipes in his cookbook: Ultimate Book of BBQ but here is one of them:
(Special thanks to Wendell for allowing us to make our ribs in lovely downtown.)
Season All Rub
Use Christopher Prieto’s signature rub on anything you want to throw on the grill or smoker: fish, steaks, pork, or chicken.
Yield:
About 2 Cups
Total: 5 Minutes
¾ cup paprika
½ cup turbinado sugar
¼ cup seasoned salt
¼ cup coarse
black pepper
2 Tbsp. granulated garlic
1 Tbsp. granulated onion
1 Tbsp. dried oregano
